Tonio Baptiste
One pot, full plate.
Port-au-Prince, HaitiIntermediate
About Tonio Baptiste
Tonio cooks the food he grew up on: coconut braises, fried plantain, rice done properly. His weeknight streams are aimed squarely at people cooking after work.
Cuisine specialties
Caribbean
Signature dishes
Coconut Curry Shrimp · Fried Sweet Plantain · Pikliz
Cooking methods
One-Pot · Frying
Dietary focus
Dairy-Free · Gluten-Free
Featured recipes
All recipes by Tonio Baptiste
- 🍤Coconut Curry ShrimpShrimp simmered briefly in a coconut milk curry with scotch bonnet and lime.30mEasyCaribbeanby Tonio Baptiste
- 🍌Fried Sweet PlantainBlack-skinned ripe plantains fried slowly until the sugars caramelise.20mEasyCaribbeanby Tonio Baptiste
- 🍠Sweet Potato Breakfast HashCrisped sweet potato with peppers, onion and a fried egg on top.30mEasyCaribbeanby Tonio Baptiste
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