Recipes for Summer Cookouts
Grill and smoker food built for feeding a crowd outside.
- 🔥Charcoal Jerk ChickenOvernight-marinated chicken thighs finished over charcoal with pimento smoke.110mHardJamaicanby Renee Blaze
- 🥩Midnight Smoked BrisketTwelve hours of patience for the perfect bark.720mhardby Chef Jay Smoke
- 🍖Smoked Burnt EndsCubed brisket point glazed and returned to the smoker until candied.420mHardSouthernby Dan Mercer
- 🌽Cast Iron Skillet CornbreadButtermilk cornbread poured into a screaming hot buttered skillet for a crisp edge.40mEasySouthernby Dan Mercer
- 🥖Festival DumplingsSlightly sweet fried cornmeal dumplings, the standard partner to jerk.35mMediumJamaicanby Renee Blaze