Cuisine
Caribbean
Caribbean cooking runs on smoke, citrus and heat — jerk marinades, coconut milk, scotch bonnet peppers and slow-charred grills.
Region: Caribbean
3 Caribbean recipes
- 🍤Coconut Curry ShrimpShrimp simmered briefly in a coconut milk curry with scotch bonnet and lime.30mEasyCaribbeanby Tonio Baptiste
- 🍌Fried Sweet PlantainBlack-skinned ripe plantains fried slowly until the sugars caramelise.20mEasyCaribbeanby Tonio Baptiste
- 🍠Sweet Potato Breakfast HashCrisped sweet potato with peppers, onion and a fried egg on top.30mEasyCaribbeanby Tonio Baptiste
About Caribbean
Every Caribbean recipe on Stream Sizzle comes from a chef who cooks it live, so you can watch the marinade go on, hear how long the grill really needs, and ask questions in chat while it cooks.
Chefs cooking Caribbean
Live cooking streams
Caribbean FAQ
What makes a recipe Caribbean?
Most Caribbean recipes lean on allspice, thyme, scotch bonnet, coconut milk, citrus and a charcoal or high-heat finish. Techniques vary island to island.
Are these recipes very spicy?
Heat is adjustable. Most of our chefs list scotch bonnet as optional or suggest removing seeds to keep flavour without the burn.
Want to cook along in real time? See upcoming live cooking streams.