Cuisine
Jamaican
Jamaican food is built on pimento wood smoke, escallion, thyme and scotch bonnet — from jerk chicken to brown stew and rice and peas.
Region: Jamaica
4 Jamaican recipes
- 🔥Charcoal Jerk ChickenOvernight-marinated chicken thighs finished over charcoal with pimento smoke.110mHardJamaicanby Renee Blaze
- 🍚Rice and PeasLong grain rice simmered in coconut milk with kidney beans, thyme and a whole scotch bonnet.55mEasyJamaicanby Renee Blaze
- 🍲Brown Stew ChickenChicken browned in caramelised sugar then braised with peppers and thyme.75mMediumJamaicanby Renee Blaze
- 🥖Festival DumplingsSlightly sweet fried cornmeal dumplings, the standard partner to jerk.35mMediumJamaicanby Renee Blaze
About Jamaican
Our Jamaican chefs cook the way they were taught at home. The recipes here list real quantities and the timings they actually use on stream.
Chefs cooking Jamaican
Live cooking streams
Jamaican FAQ
Can I make jerk without a charcoal grill?
Yes. Our chefs give oven and cast-iron alternatives, though you lose some of the smoke.
Want to cook along in real time? See upcoming live cooking streams.