Ingredient
Scotch Bonnet Peppers
Flavor profile: Apricot-like fruitiness with a slow, building, long-lasting heat.
4 Scotch Bonnet Peppers recipes
- 🍲Brown Stew ChickenChicken browned in caramelised sugar then braised with peppers and thyme.75mMediumJamaicanby Renee Blaze
- 🔥Charcoal Jerk ChickenOvernight-marinated chicken thighs finished over charcoal with pimento smoke.110mHardJamaicanby Renee Blaze
- 🍤Coconut Curry ShrimpShrimp simmered briefly in a coconut milk curry with scotch bonnet and lime.30mEasyCaribbeanby Tonio Baptiste
- 🍚Rice and PeasLong grain rice simmered in coconut milk with kidney beans, thyme and a whole scotch bonnet.55mEasyJamaicanby Renee Blaze
About Scotch Bonnet Peppers
The defining chile of Jamaican and wider Caribbean cooking. Fruity before it is hot, and it is very hot — roughly on par with a habanero.
Common preparations: Blended into marinades, Whole in stews, Minced raw in sauces
Chefs cooking Scotch Bonnet Peppers
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