Firehouse Jerk Chicken
Smoky, spicy jerk chicken with a charred finish.
Chef HughroyUpdated 8/28/2026
🍗
55m
Total
medium
Difficulty
Ingredients
- •2 lb chicken thighs
- •3 tbsp jerk seasoning
- •2 scallions
- •1 scotch bonnet
- •2 tbsp soy sauce
- •1 lime
Method
- 1Blend the marinade.
- 2Marinate chicken 4 hours.
- 3Grill over medium coals 35 min.
- 4Rest, squeeze lime, serve.
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